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People also ask
Which is the best type of khachapuri?
One of the most popular khachapuri varieties, adjarian is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian cheese, or the combination of both.
Does khachapuri have raw egg?
Adjaruli khachapuri, hailing from the Adjara region on the coast of the Black Sea, has three distinct features: an open-faced boat shape, a raw egg, and a pat of butter on top. Adjarians fill their bread boats with sulguni, a brined cow cheese that's a little bit sour and salty, with the elasticity of mozzarella.
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is a substitute for khachapuri cheese?
While the traditional cheeses used in native Georgian Adjaruli khachapuri are imeruli and sulguni, they're difficult to find in this country. The most commonly suggested (and available) substitutes for these Georgian cheeses are mozzarella and feta, which we've combined here with ricotta.