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People also ask
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Which is the best form of khachapuri?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese.
What is the English name for khachapuri?
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli version is filled with cheese and herbs, and garnished with an egg on top.
What is khachapuri served with?
With this dish, women greeted sailors from the long trip and traditionally served it with an egg and slices of butter. They ate it with their hands, breaking off pieces and dipping them into cheese. In Batumi people eat khachapuri for breakfast, as this dish is very satisfying.