All
Images
Videos
News
Maps
Shopping
Books
Search tools
Search English and Polish and Russian pages
Search the web
Search English and Polish and Russian pages
Recent
Recent
Past hour
Past 24 hours
Past week
Past month
Past year
Archives
Sorted by relevance
Sorted by relevance
Sorted by date
Clear
Tiflisi Ups the Ante on Authentic Georgian Cuisine for Under $40
MICHELIN Guide
The Toronto Bib Gourmand brings oodles of flavor and classic dishes with homestyle flair.
8 months ago
A Cheese-Filled Georgian Bread from 'Cook's Country'
WTTW
Georgian cuisine has been deemed the next big food trend, and the molten cheese-filled khachapuri its global avatar.
44 months ago
The Prettiest Nonstick Cookware We Ever Did See
The Mom Edit
Cheesy, bready, comfort food, anyone? I'm making Khachkapuri aka Georgian Breakfast Pizza in my nonstick cookware from Our Place.
18 months ago
How to Make a Giant, Cheesy Khachapuri for a Crowd
Epicurious
You can bake individual, boat-shaped Georgian flatbreads if you've got the timeāor opt for one jumbo-size version if you don't.
27 months ago
Gunda: Khachapuri Made of Ancient Grains - Culinary Backstreets
Culinary Backstreets
At Tbilisi's Gunda, Lali Papashvily and Levan Qoqiashvili serve up some of the city's best khachapuri, including rare recipes made with...
15 months ago
Dishes from the Black Sea and beyond: exclusive extract
The Guardian
Olia Hercules: These recipes bind fragments of many Caucasian cultures. The author of new book Kaukasis describes how she cherishes the...
81 months ago
Khachapuri - Recipes
Good Housekeeping
These delicious breads are filled with oozing mozzarella and crumbly feta and use an unusual technique of cracking an egg into the middle of...
52 months ago
Everything you need to make Georgian cheesy bread
Salon.com
Get the recipe for khachapuri, a traditional appetizer of egg and cheese bread.
25 months ago
Georgia's addictive cousin to pizza?
BBC
Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia. However, most bakers believe that it can only be made...
78 months ago
Swiss Chard Khachapuri: Alice Zaslavsky adds fresh greens to the classic Georgian cheese bread
CBC
Plus, her tips from In Praise of Veg for swapping in store-bought options for 'equally delicious results.'
18 months ago