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How to Make Khachapuri, the Magical Georgian Dish that Tastes Like Breakfast Pizza
VICE
Chefs Gerald Addison and Chris Morgan of Compass Rose and Maydan in DC showed us how to make their riff on adjaruli khachapuri.
62 months ago
Tiflisi Ups the Ante on Authentic Georgian Cuisine for Under $40
MICHELIN Guide
The Toronto Bib Gourmand brings oodles of flavor and classic dishes with homestyle flair.
8 months ago
Best restaurant meals I ate around Sacramento in November | Food reporter’s notebook
Sacramento Bee
Sacramento, Davis and Folsom, CA's best restaurant food includes Filipino teriyaki rice, Hawaiian poke bowls and baseball themed sandwiches.
6 months ago
How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!)
Smithsonian Magazine
How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!) · Combine flour and salt in a bowl, cut in butter (with two...
123 months ago
Khachapuri Finds A Home In New York City
Culture Trip
Khachapuri a warm bread gently filled with cheese butter and a runny egg is one of Georgia's most beloved dishes.
55 months ago
A Culinary Trip at Café Luna: Restaurateurs offer a taste of their Kazakhstan homeland
StateCollege.com
Centre County diners can take a culinary trip through eastern Europe and central Asia right here in Pleasant Gap. Café Luna, which opened in...
3 months ago
Coronavirus comfort food: The 'Khachapuri Index' and what it means for the economy
Fortune
People in the U.S. now search for Georgia's 'Khachapuri' cheesy bread almost three times as much as they did two years ago, according to...
49 months ago
This Cheese-Stuffed, Butter-Topped Pizza Is All the Rage—and You Should Grill It Now!
Sunset Magazine
Khachapuri, a.k.a. cheese-stuffed, butter-topped pizza, is having a moment—and the good news is, you can make this insanely crave-able dish...
60 months ago
Khachapuri wars: can everyone stop calling Georgia's national dish 'Armenian pizza'
New East Digital Archive
In this month's On our radar column, we celebrate one of the New East's most beloved dishes, and ask whether going viral is a blessing or a...
60 months ago
This 1990s Russian Cookbook is as Relevant as Ever
Saveur
Benjamin Kemper interviews Anya von Bremzen, whose classic Soviet cookbook "Please to the Table" remains as relevant as ever with dishes...
37 months ago