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People also ask
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
Does khachapuri have raw egg?
Adjaruli khachapuri, hailing from the Adjara region on the coast of the Black Sea, has three distinct features: an open-faced boat shape, a raw egg, and a pat of butter on top. Adjarians fill their bread boats with sulguni, a brined cow cheese that's a little bit sour and salty, with the elasticity of mozzarella.
What do you eat khachapuri with?
Khachapuri is eaten with knife and fork, by cutting pieces of bread part off, and dipping them in the mixed cheese, egg and butter topping. I imagine a bottle of good Georgian or other red wine would round this off as an amazing dinner.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.