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How to make khachapuri
- Combine flour, salt, yeast, and sugar in a bowl. Then add warm milk. ...
- Place the dough in a greased bowl. Cover and let it double in size. ...
- Combine the three kinds of cheese and fill each bread boat. Using a pastry brush, brush with egg wash and bake for 15 minutes at 450 degrees Fahrenheit.
People also ask
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
Is khachapuri Georgian or Armenian?
Khachapuri translates from the Georgian (as in the Caucasus near Russia, not the one with Atlanta) to something like curds (cheese) and bread. Other cultures also lay claims to khachapuri. It's popular as a street food in Armenia, and post-Soviet satellite countries have their versions.
What is the English name for khachapuri?
Khachapuri (Georgian Cheese Bread)
Does khachapuri have raw egg?
Khachapuri is prepared simply in the form of a round cake or in the form of a boat. In the second version, the raw yolk inside is an invariable addition to the dough base. But you need to bake the product so that the egg does not spread.