People also ask
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
Does khachapuri have raw egg?
But to sum things up real quick, essentially Khachapuri is bread with cheese inside and eggs in the filling. The eggs make the filling extra, extra creamy and mouth-wateringly delicious. It also has an egg on top that's not fully cooked and gets stirred into the hot cheese.
Mar 7, 2019
Which is the best type of khachapuri?
The three most common types of khachapuri are Ajaruli, a colossal, nearly seaworthy bread boat filled with molten cheese and adorned with an egg yolk; Imeruli, a circular bread stuffed with cheese, rolled thin and baked crisp; and Megruli, which is stuffed and topped with cheese.
What do you eat khachapuri with?
Khachapuri is eaten with knife and fork, by cutting pieces of bread part off, and dipping them in the mixed cheese, egg and butter topping. I imagine a bottle of good Georgian or other red wine would round this off as an amazing dinner.