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People also ask
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is the English name for khachapuri?
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli version is filled with cheese and herbs, and garnished with an egg on top.
Does khachapuri have raw egg?
CHEESY BREAKFAST BREAD: Georgian Khachapuri, Adjaruli Khachapuri to be more specific - a simple bread dough stuffed with cheese, baked, topped off with butter and raw egg yolks. The yolks cook in the hot cheese, making the whole mixture extra-luscious and creamy.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.