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Mar 8, 2018 · I was wondering if anyone already had a sourdough formula for the dough for this Georgian cheese pie... the only English recipes on the 'net ...
People also ask
Which is the best type of khachapuri?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is the secret to sourdough?
The secret to sourdough is simple: water. The more water you add to your dough will affect how open the crumb (bigger holes and softer texture) will be once it's baked.
What is the difference between pide and khachapuri?
Are khachapuri and Pide the same dish from different countries? Khachapuri is traditionally from Georgia, whereas Pide is Turkish. Pide often includes savory toppings, whereas khachapuri is strictly cheese, bread, and sometimes an egg.
How to make sourdough holey?
If I want holes in my bread, I stretch and fold the dough every 60 minutes or so during the bulk fermentation of a sourdough bread and every 30 minutes or so during the bulk fermentation of a bread with added yeast.