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Which is the best type of khachapuri?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
How many types of khachapuri are there?
The common refrain is that there are as many recipes for khachapuri as there are kitchens in Georgia, and almost 50 distinct varieties have been identified. Some are round, others square.
What is the difference between pide and khachapuri?
Are khachapuri and Pide the same dish from different countries? Khachapuri is traditionally from Georgia, whereas Pide is Turkish. Pide often includes savory toppings, whereas khachapuri is strictly cheese, bread, and sometimes an egg.
What is the Turkish version of khachapuri?
Pide is a traditional Turkish yeasted flatbread with various toppings, the most popular of which is spiced minced meat with onion, tomato, and pepper (Kıymalı Pide). It's often dubbed the Turkish pizza and is very similar (if not identical) to the Georgian khachapuri (cheese bread).
Apr 2, 2023 · This traditional recipe for Georgian Penovani Khachapuri comprises of golden puff pastry and a ooey, gooey cheese filling.
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Sep 15, 2023 · Best recipe for Khachapuri ; BestWrapper · Best khachapuri is made in Baku close to 28 may metro station. Go ask them how they got me addicted to ...