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What is a substitute for imeruli cheese?
While the traditional cheeses used in native Georgian Adjaruli khachapuri are imeruli and sulguni, they're difficult to find in this country. The most commonly suggested (and available) substitutes for these Georgian cheeses are mozzarella and feta, which we've combined here with ricotta.
What is a substitute for sulguni cheese?
*If you can't find Sulguni cheese, use low moisture mozzarella mixed with feta cheese or dry cottage cheese. I find 2 parts or mozzarella and 1 part of feta or dried cottage cheese works well. Make sure to taste for salt content.
Nov 2, 2023
What is the difference between khachapuri and imeruli?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What Georgian cheese is similar to feta?
The traditional cheeses used to make adjaruli khachapuri in Georgia are called imeruli and sulguni. Imeruli is a fresh cheese similar in texture to fresh mozzarella. Sulguni is a very briny and pungent cheese most similar to feta.
Dec 8, 2023
Aug 16, 2023 · Try a mix of 50% Mozarella and 50% of Feta cheese. That's an alternative for us in Switzerland when baking Khachapuri.
Oct 12, 2022 · I use 1 cup shredded mozzarella, 1/3 cup feta, and a spoonful of ricotta. It's been pretty good!
Feb 29, 2024 · Since sulguni and imeruli can be tough to source here in the U.S. we substituted ... Using a spoon, carefully make a small well in the cheese ...
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If Georgian cheeses are unavailable, try using a combination of mozzarella and feta instead.
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