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What are the different types of khachapuri in Georgia?
Types
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese.
Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is khachapuri in English?
Khachapuri is a combination of two Georgian words: khacho, meaning cheese curds, and puri, meaning bread.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Does khachapuri have raw egg?
Bake approximately 15 minutes until dough is brown, and cheese is hot and melted. Remove from oven. Add raw egg on top of hot cheese and return to oven 3 to 4 minutes until eggs are just set. Remove and add one tablespoon of butter to each loaf.