Search English and Polish and Russian pages
- Any language
- Search English and Polish and Russian pages
Any time
All results
- All results
- Verbatim
People also ask
What is Georgian bread called?
პური (puri) means bread in Georgian. Varieties of Georgian bread include. Tonis puri. Shotis puri. Khachapuri Shotis puri Tandoor oven on Devon Avenue (Chicago) in Georgian restaurant for cooking Georgian bread.
Why is Georgian bread so good?
That unique aroma produced by Georgian bread is thanks to the firewood put in the oven, as well as the wheat flour. In cities, bread is most often baked using factory-produced flour and consequently the bread is softer than in the countryside, when dough is kneaded from flour ground in local mills.
Which is the best form of khachapuri?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is the English name for khachapuri?
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli version is filled with cheese and herbs, and garnished with an egg on top.