Mar 28, 2023 · In Georgia, khachapuri is traditionally made with sulguni, a brined pasta filata-type cow's milk cheese that some compare to mozzarella. It ...

Mar 14, 2017 · The two cheeses most commonly used in khachapuri are imeruli and sulguni. Imeruli is a fresh, crumbly, mountain cheese from the Imereti region.

Ingredients · 2 cups (227g) mozzarella cheese or Muenster cheese, shredded · 1/2 cup (113g) ricotta cheese · 1/2 cup (57g) crumbled feta cheese · 1 large egg · 2 ...

Jan 20, 2019 · The traditional cheese for this bread is sulguni, or a mix of sulguni and imeruli cheeses. However since they are hard to find, most recipes ...

Mar 23, 2023 · Ingredients ; 1 ½ cups all purpose flour plain flour ; ¾ teaspoon instant yeast ; ½ teaspoon salt ; ½ teaspoon sugar ; ½ cup milk gently warmed, may ...

Feb 26, 2020 · 1 cup feta cheese · 1 cup ricotta cheese · 2 ½ cup shredded mozzarella cheese · 2 tablespoons onion salt from Trader Joe's or dried dill · 2-4 eggs ...

Mar 30, 2022 · Traditionally it's a brined, elastic cheese. I've never had Suluguni, but I make Khachapuri with a mixture of Feta for salty briney flavor, low- ...

May 31, 2017 · Edit: it's suluguni cheese, as well as imeruli and Circassian cheeses. It's really good with smoked cheeses, too, as well as with mashed spicy ...

Sep 23, 2018 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.

Feb 4, 2024 · Ingredients · 8 ounces feta cheese, crumbled · 4 ounces Monterey Jack cheese, shredded · 4 ounces low-moisture mozzarella cheese, shredded.