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These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese.
Feb 2, 2021 · A plateful of this delicious cheese-filled bread – and a big glass of Georgian red wine – evoke memories of a joyous meal in the foothills ...
People also ask
Is khachapuri Armenian or Georgian?
Khachapuri is a popular street food in Armenia, where it is widely served in restaurants and school cafeterias. It has become increasingly popular as a brunch food in Israel, where it was brought over by Georgian Jews and is spreading to other parts of the world, like the United States.
Does khachapuri have raw egg?
CHEESY BREAKFAST BREAD: Georgian Khachapuri, Adjaruli Khachapuri to be more specific - a simple bread dough stuffed with cheese, baked, topped off with butter and raw egg yolks. The yolks cook in the hot cheese, making the whole mixture extra-luscious and creamy.
What is the difference between khachapuri megruli and imeruli?
Megruli khachapuri comes from Samegrelo and is essentially a cheese pizza without the tomato sauce. The dough is similar to Imeruli khachapuri, but there is no cheese within the bread.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Nov 18, 2018 · Khachapuri means cheese bread and comes from Georgia's Ajara region.