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People also ask
What Georgian cheese is similar to feta?
The traditional cheeses used to make adjaruli khachapuri in Georgia are called imeruli and sulguni. Imeruli is a fresh cheese similar in texture to fresh mozzarella. Sulguni is a very briny and pungent cheese most similar to feta.
Dec 8, 2023
What is a substitute for imeruli cheese?
While the traditional cheeses used in native Georgian Adjaruli khachapuri are imeruli and sulguni, they're difficult to find in this country. The most commonly suggested (and available) substitutes for these Georgian cheeses are mozzarella and feta, which we've combined here with ricotta.
What is Georgian cheese?
Georgia has around 60 types of unique cheeses that are unlike one another, such as Imeruli, Sulguni, Narchvi, Chogi, Kalti, Kobi, Chechili, Guda, Dambalkhacho, Meskhetian Tenili, Kazla, and more. They are all a significant part of the Georgian way of life.
What is Georgian salted cheese?
Sulguni, also known as Selegin, is another well-known cheese in Georgia which is made from cow, goat or buffalo milk. Hailing from Samegrelo Region in western Georgia, Sulguni has a moderately salty flavor and an elastic consistency.