Search English and Polish and Russian pages
- Any language
- Search English and Polish and Russian pages
Any time
All results
- All results
- Verbatim
Rating
(33) · 1 hr 55 min
Feb 4, 2024 · Ingredients · ½ cup warm milk · ⅓ cup warm water · 1 (.25 ounce) package active dry yeast · 1 ½ teaspoons white sugar · 2 ¼ cups all-purpose flour, ...
Missing: savory | Show results with:savory
People also ask
What is the difference between khachapuri and imeruli?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What are the different types of khachapuri?
There are several types of Khachapuri one might encounter throughout Georgia. There is Imeruli, Megruli, Guruli, Osuri, Svanuri, Rachuli, Penovani, etc. Each one of these are made in slightly different variations. Adjarian khachapuri will also remind you of Turkish Pide.
What is the difference between pide and khachapuri?
Are khachapuri and Pide the same dish from different countries? Khachapuri is traditionally from Georgia, whereas Pide is Turkish. Pide often includes savory toppings, whereas khachapuri is strictly cheese, bread, and sometimes an egg.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Rating
(78) · 40 min
Feb 26, 2020 · Turn brunch into an adventure with this Khachapuri (Georgian Cheese Bread). Stuffed with cheese, eggs, and butter, this savoury meal is ...
Missing: savory | Show results with:savory
Mar 28, 2023 · Warm Georgian cheese bread (khachapuri) is easy to make and fun to share.
Missing: savory | Show results with:savory