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People also ask
Is khachapuri Armenian?
The dish itself is of Georgian origin but is popular in many neighboring countries, such as Armenia. In Armenia, it's an incredibly popular street food and has taken on different pocket-like shapes over the years. But it's still just as delicious!
Oct 12, 2022
What is the Turkish version of khachapuri?
Pide is a traditional Turkish yeasted flatbread with various toppings, the most popular of which is spiced minced meat with onion, tomato, and pepper (Kıymalı Pide). It's often dubbed the Turkish pizza and is very similar (if not identical) to the Georgian khachapuri (cheese bread).
What is the difference between khachapuri and imeruli?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What are the different types of khachapuri?
There are several types of Khachapuri one might encounter throughout Georgia. There is Imeruli, Megruli, Guruli, Osuri, Svanuri, Rachuli, Penovani, etc. Each one of these are made in slightly different variations. Adjarian khachapuri will also remind you of Turkish Pide.