Each serving contains about: 423 calories; 744 mg sodium; 83 mg cholesterol; 23 grams fat; 39 grams carbohydrates; 16 grams protein; 0 fiber; 48% calories from fat.

If you go to eat Khachapuri in Batumi, Georgia, you will never find a place that serves Adjaruli with a knife. You break the dough with your hands(start from the edge). Then you dip it into the cheese and yolk, eat it, and repeat until you finish it all.

In actuality, its origins are much harder to pin down. Some sources indicate khachapuri dates to the 12th-century Georgian Renaissance. Others suggest it has been eaten by Georgians for time immemorial. No matter its inception, khachapuri has earned its rightful place as the country's national dish.