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People also ask
What is Georgian bread called?
პური (puri) means bread in Georgian. Varieties of Georgian bread include. Tonis puri. Shotis puri. Khachapuri Shotis puri Tandoor oven on Devon Avenue (Chicago) in Georgian restaurant for cooking Georgian bread.
What are the different types of khachapuri in Georgia?
There are several types of Khachapuri one might encounter throughout Georgia. There is Imeruli, Megruli, Guruli, Osuri, Svanuri, Rachuli, Penovani, etc. Each one of these are made in slightly different variations. Adjarian khachapuri will also remind you of Turkish Pide.
What is the difference between khachapuri and imeruli?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.