Ostri, a traditional Georgian meat dish of tender beef stewed with seasoned vegetables, is sure to delight you with its rich flavors while giving you energy for a full day of sightseeing or hiking.

Khachapuri The so-called 'national dish' of Georgia, khachapuri is the perfect winter warmer. This traditional leavened bread is canoe-like in shape, with gooey melted sulgani cheese baked into the middle, then topped with chunks of butter and an egg cracked onto the top.

One of the most popular and well known types of Khachapuri is the Adjarian, also known as Adjaruli and Acharuli, where the bread is molded into a boat shape and the middle is topped by a soft-boiled egg or just the yolk. This variety of Khachapuri originated in the seaside region of Adjara.

Madame Bovary Behind this peculiar name hides the veal meat baked with mushrooms and potatoes in the clay pot, generously covered with cheese. Not a very traditional dish, rather a "Soviet" food.