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People also ask
What are the different types of khachapuri?
There are several types of Khachapuri one might encounter throughout Georgia. There is Imeruli, Megruli, Guruli, Osuri, Svanuri, Rachuli, Penovani, etc. Each one of these are made in slightly different variations. Adjarian khachapuri will also remind you of Turkish Pide.
Which khachapuri is most popular?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is the difference between Imeretian and Megrelian khachapuri?
Imeretian khachapuri is made out of yeast dough and fatty fresh cheese. They traditionally bake it on a clay pan. Megrelian Khachapuri is almost the same as Imeretian just it's topped with cheese and greased with eggs. Also, Megrelians do not always use fresh cheese.
What is the most popular Georgian cheese?
The Savvy Guide to Georgian Cheese
Imeruli is the most popular cheese in Georgia which, true to its name, is produced mainly in Imereti Region. ...
Sulguni, also known as Selegin, is another well-known cheese in Georgia which is made from cow, goat or buffalo milk. ...
Tenili is a sacred cheese from Meskheti Region.