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People also ask
What is the difference between khachapuri and imeruli?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is the difference between pide and khachapuri?
Are khachapuri and Pide the same dish from different countries? Khachapuri is traditionally from Georgia, whereas Pide is Turkish. Pide often includes savory toppings, whereas khachapuri is strictly cheese, bread, and sometimes an egg.
What is Georgian cheese called?
Georgia has around 60 types of unique cheeses that are unlike one another, such as Imeruli, Sulguni, Narchvi, Chogi, Kalti, Kobi, Chechili, Guda, Dambalkhacho, Meskhetian Tenili, Kazla, and more. They are all a significant part of the Georgian way of life.
What is the Georgian cheese like mozzarella?
Although Georgian culture is uniquely its own, the country's most prominent cheese is a cow's milk cheese called Sulguni, which can be most closely related to mozzarella. This semi-firm, salty cheese is quite sour but its flavor is masked by the fresh herbs and tomatoes it's often served with.