Search English and Polish and Russian pages
- Any language
- Search English and Polish and Russian pages
Any time
All results
- All results
- Verbatim
People also ask
What is khachapuri Adjaruli made of?
Traditionally, this yeast-bread is filled with elasticy suluguni and fresh curd imeruli cheese. To approximate this filling, I use a combination of shredded low-moisture part-skim mozzarella (save your high-quality stuff for another dish) and briny feta.
Mar 22, 2018
How to eat adjarian khachapuri?
If you go to eat Khachapuri in Batumi, Georgia, you will never find a place that serves Adjaruli with a knife. You break the dough with your hands(start from the edge). Then you dip it into the cheese and yolk, eat it, and repeat until you finish it all.
What is the difference between khachapuri and pide?
Turkish pide can be made with lots of savory toppings, where Khachapuri is strictly a cheese and a thicker crust thing. Some variations can be made with the addition of an egg. Since it is only a two part dish (cheese and crust) both are important in making khachapuri a success.