Search English and Polish and Russian pages
- Any language
- Search English and Polish and Russian pages
Any time
All results
- All results
- Verbatim
People also ask
What is the traditional bread in Georgia?
In Georgia, bread is called puri (pronounced “poo-ree”) and is traditionally baked in a deep circular clay oven called a tone (pronounced “ton-AY”).
Which is the best form of khachapuri?
There are several distinctive types of khachapuri from different regions of Georgia: Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese.
What is the origin of khachapuri bread?
Khachapuri origin.
It probably dates back to the 12th century when Georgia went through the Renaissance. The name connects two different cultures. The word “khacha” in Georgian means “curdled cheese” and “puri“, which comes from India and means “bread“.