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Which is the best form of khachapuri?
There are several distinctive types of khachapuri from different regions of Georgia: Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese.
Is khachapuri Georgian or Armenian?
Khachapuri translates from the Georgian (as in the Caucasus near Russia, not the one with Atlanta) to something like curds (cheese) and bread. Other cultures also lay claims to khachapuri. It's popular as a street food in Armenia, and post-Soviet satellite countries have their versions.
What is the English name for khachapuri?
Khachapuri (Georgian Cheese Bread)
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Rating
(2) · 4 hr 5 min
Dec 8, 2023 · Classic Georgian adjaruli khachapuri cheese bread is dough boats filled with melty, briny cheese and golden egg yolks perfect for dunking.
Missing: authentic | Show results with:authentic
Jan 12, 2021 · How to make Khachapuri · Mix together the warm water, milk, oil, sugar, and yeast. · Sift in the flour and salt. · Knead the dough until elastic ...
Rating
(70) · 55 min
The following is the traditional recipe for Adjarian khachapuri consisting of a bread dough base, Imeruli and sulguni cheese filling, and a whole egg, which is ...