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People also ask
What Georgian cheese is similar to feta?
The traditional cheeses used to make adjaruli khachapuri in Georgia are called imeruli and sulguni. Imeruli is a fresh cheese similar in texture to fresh mozzarella. Sulguni is a very briny and pungent cheese most similar to feta.
Dec 8, 2023
What is a substitute for imeruli cheese?
While the traditional cheeses used in native Georgian Adjaruli khachapuri are imeruli and sulguni, they're difficult to find in this country. The most commonly suggested (and available) substitutes for these Georgian cheeses are mozzarella and feta, which we've combined here with ricotta.
What is Georgian salted cheese?
Sulguni, also known as Selegin, is another well-known cheese in Georgia which is made from cow, goat or buffalo milk. Hailing from Samegrelo Region in western Georgia, Sulguni has a moderately salty flavor and an elastic consistency.
What is Imeretian cheese?
Imeretian cheese is a kind of raw cheese, made by hand and also called Kheluri (“hand”) cheese. Rennet, sometimes known as “the mother of cheese”, is added to fresh cow's milk to curdle it. It is then placed over a low flame and stirred by hand as it curdles.