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People also ask
How to make penovani?
Roll out the puff pastry, cut into 10 squares, and top them with some cheese filling. Fold the pastry into triangles or squares. Mix some milk with one egg and lightly brush the pastries. Dust a baking tray with some flour, add the pastries, and bake for 20-30 minutes, until crunchy, puffed, and golden brown.
What is penovani?
Usually sold as a compact, handheld street food, this version of Georgian khachapuri (cheese bread!) is made with shattering crisp pastry. While my family often makes it as a sheet-pan pie, we also love to make these cute as-can-be individual pockets!
Apr 2, 2023
What is the difference between khachapuri and pide?
Turkish pide can be made with lots of savory toppings, where Khachapuri is strictly a cheese and a thicker crust thing. Some variations can be made with the addition of an egg. Since it is only a two part dish (cheese and crust) both are important in making khachapuri a success.
What is the difference between khachapuri and imeruli?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
Feb 14, 2019 · Ingredients · 1 kg unsweetened puff pastry, thawed · 250 g of imeruli cheese, or bryndza cheese · 250 g of sulguni cheese, or mozzarella · 2 eggs · ½ ...