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To serve, hold down one pointed end of the hot khachapuri with a fork; using another fork, quickly stir the egg and butter (if using) into the cheese mixture until it's smooth and stretchy. Rip pieces of the bread boat off to dip in the cheese while it's still hot.
People also ask
Do you eat khachapuri with hands?
To preserve the tradition in Georgia, it is still eaten by hands. This is how you get the true experience of this dish! And if you don't believe us that it was made to be eaten by hands – try to cut Khachapuri when it's hot and full of melted cheese and runny yolk.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
You break the dough with your hands(start from the edge). Then you dip it into the cheese and yolk, eat it, and repeat until you finish it all. To know why we ...
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Jan 24, 2017 · Khachapuri is best enjoyed straight from the oven when the cheese is piping hot, bubbling, and oozy. The egg and cheese (along with butter, if ...
Missing: eat | Show results with:eat
Rating
(70) · 55 min
So, when khachapuri comes to the table, you first mix the egg and the butter into the cheese using a fork. Then, you tear the pieces of the bread and dunk them ...
Rating
(6) · 2 hr 35 min
For the dough: Lightly oil a medium bowl. Heat the milk with 1/2 cup water in a small saucepan over low heat to between 110 and 115 degrees F. Transfer it ...