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These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese.
Feb 2, 2021 · A plateful of this delicious cheese-filled bread – and a big glass of Georgian red wine – evoke memories of a joyous meal in the foothills ...
People also ask
Is khachapuri Armenian or Georgian?
Khachapuri (Georgian: ხაჭაპური khach'ap'uri [χatʃʼapʼuɾi] from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread.
Does khachapuri have raw egg?
Bake approximately 15 minutes until dough is brown, and cheese is hot and melted. Remove from oven. Add raw egg on top of hot cheese and return to oven 3 to 4 minutes until eggs are just set. Remove and add one tablespoon of butter to each loaf.
What is the difference between khachapuri megruli and imeruli?
Megruli khachapuri comes from Samegrelo and is essentially a cheese pizza without the tomato sauce. The dough is similar to Imeruli khachapuri, but there is no cheese within the bread.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Nov 18, 2018 · Khachapuri means cheese bread and comes from Georgia's Ajara region.