Khachapuri is a popular street food in Armenia, where it is widely served in restaurants and school cafeterias. It has become increasingly popular as a brunch food in Israel, where it was brought over by Georgian Jews and is spreading to other parts of the world, like the United States.

CHEESY BREAKFAST BREAD: Georgian Khachapuri, Adjaruli Khachapuri to be more specific - a simple bread dough stuffed with cheese, baked, topped off with butter and raw egg yolks. The yolks cook in the hot cheese, making the whole mixture extra-luscious and creamy.

Megruli khachapuri comes from Samegrelo and is essentially a cheese pizza without the tomato sauce. The dough is similar to Imeruli khachapuri, but there is no cheese within the bread.

In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.