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What is a substitute for imeruli cheese?
Tips and Tricks. If you are outside the Caucasus region, substitute imeruli and sulguni with equal parts mozzarella and feta. For matsoni, use any full-fat plain yogurt.
What is Imeretian cheese?
Imeretian cheese is a kind of raw cheese, made by hand and also called Kheluri (“hand”) cheese. Rennet, sometimes known as “the mother of cheese”, is added to fresh cow's milk to curdle it. It is then placed over a low flame and stirred by hand as it curdles.
What is the difference between khachapuri and imeruli?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What Georgian cheese is similar to feta?
The traditional cheeses used to make adjaruli khachapuri in Georgia are called imeruli and sulguni. Imeruli is a fresh cheese similar in texture to fresh mozzarella. Sulguni is a very briny and pungent cheese most similar to feta.
Dec 8, 2023
Oct 12, 2022 · I use 1 cup shredded mozzarella, 1/3 cup feta, and a spoonful of ricotta. It's been pretty good!
Aug 16, 2023 · Try a mix of 50% Mozarella and 50% of Feta cheese. That's an alternative for us in Switzerland when baking Khachapuri.
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(7) · 45 min
Jan 20, 2019 · However since they are hard to find, most recipes recommend a blend of feta and mozzarella as a pretty close alternative.
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