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Which is the best form of khachapuri?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is the English name for khachapuri?
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli version is filled with cheese and herbs, and garnished with an egg on top.
What are the different types of khachapuri in Georgia?
7 Khachapuri Varieties Ranked From the Worst To the Best
Savory Pie. Adjarian khachapuri. Adjara. ...
Savory Pie. Mingrelian khachapuri. Samegrelo-Upper Svaneti. ...
Savory Pie. Gurian khachapuri. Guria. ...
Savory Pie. Svanetian khachapuri. ...
Savory Pie. Imeruli khachapuri. ...
Savory Pie. Penovani khachapuri. ...
Savory Pie. Ossetian khachapuri.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.