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What is Georgian bread called?
პური (puri) means bread in Georgian. Varieties of Georgian bread include. Tonis puri. Shotis puri. Khachapuri Shotis puri Tandoor oven on Devon Avenue (Chicago) in Georgian restaurant for cooking Georgian bread.
What is the English name for khachapuri?
Khachapuri (Georgian Cheese Bread)
What are the different types of khachapuri in Georgia?
Types
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese.
Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.