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People also ask
Which is the best form of khachapuri?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese.
What is the English name for khachapuri?
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli version is filled with cheese and herbs, and garnished with an egg on top.
What is the substitute for khachapuri cheese?
Even if you don't find Sulguni or Spanish Fresh Cheese, you can still make delicious khachapuri. An excellent substitution for Sulguni cheese is low moisture mozzarella cheese, which can be mixed with feta or dry cottage cheese to make the filling for this cheese bread.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.