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Nov 21, 2017 · Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia. However, most bakers believe that it can only be made ...
Feb 2, 2021 · A plateful of this delicious cheese-filled bread – and a big glass of Georgian red wine – evoke memories of a joyous meal in the foothills ...
People also ask
Is khachapuri Armenian or Georgian?
Khachapuri (Georgian: ხაჭაპური khach'ap'uri [χatʃʼapʼuɾi] from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread.
Does khachapuri have raw egg?
The egg remains mostly raw, however; it is not until right before serving, when the filling is mixed together, that the heat of the cheese cooks the egg through, resulting in a dreamy, super-soft scramble.
What is the difference between khachapuri megruli and imeruli?
Megruli khachapuri comes from Samegrelo and is essentially a cheese pizza without the tomato sauce. The dough is similar to Imeruli khachapuri, but there is no cheese within the bread.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Nov 18, 2018 · Khachapuri means cheese bread and comes from Georgia's Ajara region.
Duration: 8:30
Posted: May 4, 2022
Posted: May 4, 2022
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