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People also ask
Is khachapuri Armenian?
The dish itself is of Georgian origin but is popular in many neighboring countries, such as Armenia. In Armenia, it's an incredibly popular street food and has taken on different pocket-like shapes over the years. But it's still just as delicious!
Oct 12, 2022
Which is the best form of khachapuri?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
How many types of khachapuri are there?
The common refrain is that there are as many recipes for khachapuri as there are kitchens in Georgia, and almost 50 distinct varieties have been identified. Some are round, others square.
Is Pide the same as khachapuri?
Are khachapuri and Pide the same dish from different countries? Khachapuri is traditionally from Georgia, whereas Pide is Turkish. Pide often includes savory toppings, whereas khachapuri is strictly cheese, bread, and sometimes an egg.
Oct 12, 2022 · Ingredients · 1 cup + 2 tbsp. Warm Water · 2 1/4 tsp. Active Dry Yeast · 2 tsp. Granulated Cane Sugar · 3 tbsp. Olive Oil · 4 cups Flour · 1 tsp. Salt.