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These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese.
Nov 18, 2018 · Khachapuri means cheese bread and comes from Georgia's Ajara region.
People also ask
What is the difference between khachapuri and imeruli?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
Does khachapuri have raw egg?
Bake approximately 15 minutes until dough is brown, and cheese is hot and melted. Remove from oven. Add raw egg on top of hot cheese and return to oven 3 to 4 minutes until eggs are just set. Remove and add one tablespoon of butter to each loaf.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
What is the difference between Turkish pide and khachapuri?
Each one of these are made in slightly different variations. Adjarian khachapuri will also remind you of Turkish Pide. Turkish pide can be made with lots of savory toppings, where Khachapuri is strictly a cheese and a thicker crust thing. Some variations can be made with the addition of an egg.
Feb 2, 2021 · A plateful of this delicious cheese-filled bread – and a big glass of Georgian red wine – evoke memories of a joyous meal in the foothills ...
Duration: 8:30
Posted: May 4, 2022
Posted: May 4, 2022
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