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People also ask
What is khachapuri Adjaruli made of?
Traditionally, this yeast-bread is filled with elasticy suluguni and fresh curd imeruli cheese. To approximate this filling, I use a combination of shredded low-moisture part-skim mozzarella (save your high-quality stuff for another dish) and briny feta.
Which country invented khachapuri?
Adjarian khachapuri | |
Type | Pie |
Course | pastry / filled pastry |
Place of origin | Georgia |
Region or state | South Caucasus |
What national dish is Adjaruli khachapuri?
Khachapuri, a soft bread filled with cheese, is the national dish of Georgia. Its appeal lies in its regional variations; for instance, the Adjaruli style features an open-faced bread filled with cheese and herbs, topped with an egg.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Crusty bread filled with gooey cheese? Sounds like a party to us.
Ingredients. 1 3/4 cups (248g) all-purpose flour; 1 1/2 teaspoons sugar; 1 teaspoon instant or rapid-rise yeast; 3/4 teaspoon table salt ...