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People also ask
What are the different types of khachapuri?
There are several types of Khachapuri one might encounter throughout Georgia. There is Imeruli, Megruli, Guruli, Osuri, Svanuri, Rachuli, Penovani, etc. Each one of these are made in slightly different variations. Adjarian khachapuri will also remind you of Turkish Pide.
Which khachapuri is most popular?
One of the most popular and well known types of Khachapuri is the Adjarian, also known as Adjaruli and Acharuli, where the bread is molded into a boat shape and the middle is topped by a soft-boiled egg or just the yolk. This variety of Khachapuri originated in the seaside region of Adjara.
What is the difference between Imeretian and Megrelian khachapuri?
For the record, a Mingrelian khachapuri is like an Imeretian khachapuri, but topped with more cheese (typically chkinti-kveli, Imeretian cheese curds), and it originates from the Georgian region of Samegrelo (better known in English as Mingrelia).
What is the most popular Georgian cheese?
The Savvy Guide to Georgian Cheese
Imeruli is the most popular cheese in Georgia which, true to its name, is produced mainly in Imereti Region. ...
Sulguni, also known as Selegin, is another well-known cheese in Georgia which is made from cow, goat or buffalo milk. ...
Tenili is a sacred cheese from Meskheti Region.