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People also ask
What is khachapuri Adjaruli made of?
Traditionally, this yeast-bread is filled with elasticy suluguni and fresh curd imeruli cheese. To approximate this filling, I use a combination of shredded low-moisture part-skim mozzarella (save your high-quality stuff for another dish) and briny feta.
Which country invented khachapuri?
Adjarian khachapuri | |
Type | Pie |
Course | pastry / filled pastry |
Place of origin | Georgia |
Region or state | South Caucasus |
What is the difference between pide and khachapuri?
Are khachapuri and Pide the same dish from different countries? Khachapuri is traditionally from Georgia, whereas Pide is Turkish. Pide often includes savory toppings, whereas khachapuri is strictly cheese, bread, and sometimes an egg.
What is the Turkish version of khachapuri?
Pide is a traditional Turkish yeasted flatbread with various toppings, the most popular of which is spiced minced meat with onion, tomato, and pepper (Kıymalı Pide). It's often dubbed the Turkish pizza and is very similar (if not identical) to the Georgian khachapuri (cheese bread).
Crusty bread filled with gooey cheese? Sounds like a party to us.
Ingredients. 1 3/4 cups (248g) all-purpose flour; 1 1/2 teaspoons sugar; 1 teaspoon instant or rapid-rise yeast; 3/4 teaspoon table salt ...