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Is khachapuri Armenian or Georgian?
Khachapuri (Georgian: ხაჭაპური khach'ap'uri [χatʃʼapʼuɾi] from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread.
What is the difference between Turkish pide and khachapuri?
Adjarian khachapuri will also remind you of Turkish Pide. Turkish pide can be made with lots of savory toppings, where Khachapuri is strictly a cheese and a thicker crust thing. Some variations can be made with the addition of an egg.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Does khachapuri have raw egg?
Bake approximately 15 minutes until dough is brown, and cheese is hot and melted. Remove from oven. Add raw egg on top of hot cheese and return to oven 3 to 4 minutes until eggs are just set. Remove and add one tablespoon of butter to each loaf.
Mar 28, 2023 · Make the dough: In a large bowl, whisk together the flour, yeast, sugar and salt. Add the water and stir until it forms a sticky dough. Turn ...
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Rating
(33) · 1 hr 55 min
This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.
Missing: authentic | Show results with:authentic