There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...

Crack 1 egg in each khachapuri and continue to bake until the white is just set around the edges, but some of the white and the yolk are still a bit raw, about ...

Ingredients · 1 3/4 cups (248g) all-purpose flour · 1 1/2 teaspoons sugar · 1 teaspoon instant or rapid-rise yeast · 3/4 teaspoon table salt · 1/2 cup plus 2 ...

Sep 23, 2020 · Ingredients for khachapuri (georgian cheese bread) · all-purpose flour · salt · dry active yeast · granulated sugar · water · milk · olive oil · Farmers ...

Mar 22, 2018 · Adjaruli Khachapuri · For dough: 2 ½ cups (350 g) all-purpose flour, sifted, plus more as needed 1 teaspoon kosher salt 1 teaspoon sugar · For ...

Ingredients ; ½ cup warm milk ; ⅓ cup warm water ; 1 (.25 ounce) package active dry yeast ; 1 ½ teaspoons white sugar ; 2 ¼ cups all-purpose flour, or more as ...

Ingredients · 3 tablespoons (43g) unsalted butter · 1 cup (227g) milk · 1 1/2 teaspoons (6g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder · 1/2 ...

Duration: 3:18
Posted: Apr 11, 2021

Dec 8, 2023 · Classic Georgian adjaruli khachapuri cheese bread is dough boats filled with melty, briny cheese and golden egg yolks perfect for dunking.

This straightforward khachapuri recipe will teach you how to make Georgia's most legendary cheese bread, from the Black Sea coast.