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How to Make a Giant, Cheesy Khachapuri for a Crowd
Epicurious
You can bake individual, boat-shaped Georgian flatbreads if you've got the time—or opt for one jumbo-size version if you don't.
27 months ago
A Culinary Trip at Café Luna: Restaurateurs offer a taste of their Kazakhstan homeland
StateCollege.com
Centre County diners can take a culinary trip through eastern Europe and central Asia right here in Pleasant Gap. Café Luna, which opened in...
3 months ago
20 Authentic Georgian Dishes You Need To Try At Least Once
Tasting Table
Georgian cuisine is a widely varying delight. From cheesy breads to paunchy dumplings and eggplant drenched in garlic, this cross-road...
9 months ago
Gunda: Khachapuri Made of Ancient Grains - Culinary Backstreets
Culinary Backstreets
At Tbilisi's Gunda, Lali Papashvily and Levan Qoqiashvili serve up some of the city's best khachapuri, including rare recipes made with...
16 months ago
Swiss Chard Khachapuri: Alice Zaslavsky adds fresh greens to the classic Georgian cheese bread
CBC
Plus, her tips from In Praise of Veg for swapping in store-bought options for 'equally delicious results.'
19 months ago
Georgia's addictive cousin to pizza?
BBC
Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia. However, most bakers believe that it can only be made...
78 months ago
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
Saveur
We were down to the last slice of khachapuri when our host, Leila Achishvili, said something that made me put down my fork: “Everyone thinks...
17 months ago
The Prettiest Nonstick Cookware We Ever Did See
The Mom Edit
Cheesy, bready, comfort food, anyone? I'm making Khachkapuri aka Georgian Breakfast Pizza in my nonstick cookware from Our Place.
19 months ago
Where to Find Cheese Breads in Boston, From Pide to Khachapuri
Eater Boston
Boston's food scene has several restaurants offering a popular Georgian bread called Adjarian khachapuri, which is rolled on the edges to...
37 months ago
Khachapuri, Ancient Stuffed Crust Pizza, Is One Of LA's Hottest Dishes
LAist
Dear Readers: We heard you. We've changed the headline of this story to better reflect the complex history of the dish.
61 months ago