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A Culinary Trip at Café Luna: Restaurateurs offer a taste of their Kazakhstan homeland
StateCollege.com
Centre County diners can take a culinary trip through eastern Europe and central Asia right here in Pleasant Gap. Café Luna, which opened in...
3 months ago
20 Authentic Georgian Dishes You Need To Try At Least Once
Tasting Table
Georgian cuisine is a widely varying delight. From cheesy breads to paunchy dumplings and eggplant drenched in garlic, this cross-road...
8 months ago
25 Jewish dishes to eat in NYC right now
Jewish Telegraphic Agency
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene...
8 months ago
10 popular stuffed breads from across the world
TimesOfIndia.com
Bread is a staple food and there are several varieties of it that one can find across the world. But, if there is one variety that stands...
4 months ago
Swiss Chard Khachapuri: Alice Zaslavsky adds fresh greens to the classic Georgian cheese bread
CBC
Plus, her tips from In Praise of Veg for swapping in store-bought options for 'equally delicious results.'
18 months ago
Dishes from the Black Sea and beyond: exclusive extract
The Guardian
Olia Hercules: These recipes bind fragments of many Caucasian cultures. The author of new book Kaukasis describes how she cherishes the...
81 months ago
18 Recipes We Can't Wait to Cook in April
Saveur
We're getting creative with our soups, salads, tarts this spring.
86 months ago
Review | Taste of Eurasia is one woman's delicious solution to having it all
The Washington Post
Whether Turkish pide, Georgian khachapuri or Central Asian mantu, this tiny Alexandria takeaway can deliver the goods.
32 months ago
12 cheesy breads from simple to show-stopper
SBS Australia
From chilli and gruyere buns to a pull-apart loaf, these breads all give cheese the starring role it deserves!
46 months ago
Khachapuri, Ancient Stuffed Crust Pizza, Is One Of LA's Hottest Dishes
LAist
Dear Readers: We heard you. We've changed the headline of this story to better reflect the complex history of the dish.
61 months ago