×
Please click
here
if you are not redirected within a few seconds.
All
Images
Videos
News
Maps
Shopping
Books
Search tools
Search English and Polish and Russian pages
Search the web
Search English and Polish and Russian pages
Recent
Recent
Past hour
Past 24 hours
Past week
Past month
Past year
Archives
Sorted by relevance
Sorted by relevance
Sorted by date
Clear
How to Make a Giant, Cheesy Khachapuri for a Crowd
Epicurious
You can bake individual, boat-shaped Georgian flatbreads if you've got the time—or opt for one jumbo-size version if you don't.
27 months ago
20 Authentic Georgian Dishes You Need To Try At Least Once
Tasting Table
Georgian cuisine is a widely varying delight. From cheesy breads to paunchy dumplings and eggplant drenched in garlic, this cross-road...
8 months ago
10 popular stuffed breads from across the world
TimesOfIndia.com
Bread is a staple food and there are several varieties of it that one can find across the world. But, if there is one variety that stands...
4 months ago
Khachapuri - Recipes
Good Housekeeping
These delicious breads are filled with oozing mozzarella and crumbly feta and use an unusual technique of cracking an egg into the middle of...
52 months ago
Gunda: Khachapuri Made of Ancient Grains - Culinary Backstreets
Culinary Backstreets
At Tbilisi's Gunda, Lali Papashvily and Levan Qoqiashvili serve up some of the city's best khachapuri, including rare recipes made with...
15 months ago
Everything you need to make Georgian cheesy bread
Salon.com
Get the recipe for khachapuri, a traditional appetizer of egg and cheese bread.
26 months ago
Swiss Chard Khachapuri: Alice Zaslavsky adds fresh greens to the classic Georgian cheese bread
CBC
Plus, her tips from In Praise of Veg for swapping in store-bought options for 'equally delicious results.'
18 months ago
Dishes from the Black Sea and beyond: exclusive extract
The Guardian
Olia Hercules: These recipes bind fragments of many Caucasian cultures. The author of new book Kaukasis describes how she cherishes the...
81 months ago
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
Saveur
We were down to the last slice of khachapuri when our host, Leila Achishvili, said something that made me put down my fork: “Everyone thinks...
16 months ago
Review | Gather around Tabla for another helping of Georgian cooking
Washington Post
Tabla is the casual spinoff of Supra. Of course there's khachapuri on the menu.
43 months ago