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How to Make a Giant, Cheesy Khachapuri for a Crowd
Epicurious
You can bake individual, boat-shaped Georgian flatbreads if you've got the time—or opt for one jumbo-size version if you don't.
27 months ago
20 Authentic Georgian Dishes You Need To Try At Least Once
Tasting Table
Georgian cuisine is a widely varying delight. From cheesy breads to paunchy dumplings and eggplant drenched in garlic, this cross-road...
8 months ago
This Cheese-Stuffed, Butter-Topped Pizza Is All the Rage—and You Should Grill It Now!
Sunset Magazine
Khachapuri, a.k.a. cheese-stuffed, butter-topped pizza, is having a moment—and the good news is, you can make this insanely crave-able dish...
60 months ago
25 Jewish dishes to eat in NYC right now
Jewish Telegraphic Agency
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene...
8 months ago
Khachapuri - Recipes
Good Housekeeping
One of Georgia's most famous bakes and traditionally made with a mixture of imeruli and sulguni cheeses, however these remain tricky to get...
52 months ago
The Prettiest Nonstick Cookware We Ever Did See
The Mom Edit
Cheesy, bready, comfort food, anyone? I'm making Khachkapuri aka Georgian Breakfast Pizza in my nonstick cookware from Our Place.
18 months ago
How to Make Khachapuri, the Magical Georgian Dish that Tastes Like Breakfast Pizza
VICE
Chefs Gerald Addison and Chris Morgan of Compass Rose and Maydan in DC showed us how to make their riff on adjaruli khachapuri.
62 months ago
Gunda: Khachapuri Made of Ancient Grains - Culinary Backstreets
Culinary Backstreets
At Tbilisi's Gunda, Lali Papashvily and Levan Qoqiashvili serve up some of the city's best khachapuri, including rare recipes made with...
15 months ago
Swiss Chard Khachapuri: Alice Zaslavsky adds fresh greens to the classic Georgian cheese bread
CBC
Plus, her tips from In Praise of Veg for swapping in store-bought options for 'equally delicious results.'
18 months ago
Georgia's addictive cousin to pizza?
BBC
Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia. However, most bakers believe that it can only be made...
78 months ago