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Best restaurant meals I ate around Sacramento in November | Food reporter’s notebook
Sacramento Bee
Sacramento, Davis and Folsom, CA's best restaurant food includes Filipino teriyaki rice, Hawaiian poke bowls and baseball themed sandwiches.
6 months ago
25 Jewish dishes to eat in NYC right now
Jewish Telegraphic Agency
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene...
8 months ago
How to Make a Giant, Cheesy Khachapuri for a Crowd
Epicurious
You can bake individual, boat-shaped Georgian flatbreads if you've got the time—or opt for one jumbo-size version if you don't.
27 months ago
Europe's under-the-radar foodie city
BBC
From House of Adjarian Khachapuri to Chateau Iveri, Batumi's restaurants are luring travellers with a rich and diverse cuisine that's...
10 months ago
Review | Gather around Tabla for another helping of Georgian cooking
Washington Post
Tabla is the casual spinoff of Supra. Of course there's khachapuri on the menu.
43 months ago
Gunda: Khachapuri Made of Ancient Grains - Culinary Backstreets
Culinary Backstreets
At Tbilisi's Gunda, Lali Papashvily and Levan Qoqiashvili serve up some of the city's best khachapuri, including rare recipes made with...
15 months ago
This Cheese-Stuffed, Butter-Topped Pizza Is All the Rage—and You Should Grill It Now!
Sunset Magazine
Khachapuri, a.k.a. cheese-stuffed, butter-topped pizza, is having a moment—and the good news is, you can make this insanely crave-able dish...
60 months ago
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
Saveur
We were down to the last slice of khachapuri when our host, Leila Achishvili, said something that made me put down my fork: “Everyone thinks...
16 months ago
The Prettiest Nonstick Cookware We Ever Did See
The Mom Edit
Cheesy, bready, comfort food, anyone? I'm making Khachkapuri aka Georgian Breakfast Pizza in my nonstick cookware from Our Place.
18 months ago
Dishes from the Black Sea and beyond: exclusive extract
The Guardian
Olia Hercules: These recipes bind fragments of many Caucasian cultures. The author of new book Kaukasis describes how she cherishes the...
81 months ago