Mar 28, 2023 · In Georgia, khachapuri is traditionally made with sulguni, a brined pasta filata-type cow's milk cheese that some compare to mozzarella. It ...

Mar 23, 2023 · This is a great recipe, the dough is easy to make and handle, and the taste of the mixture of feta/mozarella is pretty authentic if Sakartvelian ...

Ingredients · 2 cups (227g) mozzarella cheese or Muenster cheese, shredded · 1/2 cup (113g) ricotta cheese · 1/2 cup (57g) crumbled feta cheese · 1 large egg · 2 ...

Mar 14, 2017 · The two cheeses most commonly used in khachapuri are imeruli and sulguni. Imeruli is a fresh, crumbly, mountain cheese from the Imereti region.

Sep 23, 2020 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.

Feb 26, 2020 · 1 cup feta cheese · 1 cup ricotta cheese · 2 ½ cup shredded mozzarella cheese · 2 tablespoons onion salt from Trader Joe's or dried dill · 2-4 eggs ...

Mar 30, 2022 · Traditionally it's a brined, elastic cheese. I've never had Suluguni, but I make Khachapuri with a mixture of Feta for salty briney flavor, low- ...

This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.

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Feb 10, 2024 · Georgia's staple snack, khachapuri, comes in many regional forms, but all are versions of savory cheese-filled bread.