Mar 30, 2020 · To make the dough: In a medium bowl, whisk together milk, sour cream, 1 tablespoon oil, salt, sugar, and yeast. Switch over to a wooden spoon ...
Mar 23, 2023 · Ingredients · 1 ½ cups all purpose flour plain flour · ¾ teaspoon instant yeast · ½ teaspoon salt · ½ teaspoon sugar · ½ cup milk gently warmed, ...
Nov 2, 2023 · For the dough · 3/4 cup kefir, buttermilk, or plain yogurt, room temperature or slightly warm · 1 egg, beaten · 1 Tbsp sugar · 1/2 tsp salt · 1/2 tsp ...
Traditional Imeruli Khachapuri ... Make the dough from flour, milk, water, and yeast. Then, mix the salt into the dough and grease it with oil. ... Knead the dough ...
Directions · Mix warm milk together with yeast. · When it is ready cover dough with towel and leave in warm place to rise. · Split filling in balls, each 300 g.
Mar 14, 2017 · Georgians typically make this savory pastry with a mixture of imeruli and sulguni cheese. We find that a blend of low moisture mozzarella ...